West Coast Fish are proud of their reputation for supplying fresh quality fish at a fair price. Our customers know our fish is fresh and never frozen and wherever possible, caught in local waters by local fishermen.
That’s why local hotels, restaurants and pubs like to buy from us and they keep coming back. If you are in Workington, why not visit the Purple Cherry, they buy our fish every week.
We supply fish to the Stickle Barn Pub in Great Langdale – the original National Trust run pub.
We supply fish to a number of top chefs including Cumbria’s Simon Rogan from L’enclume for his pop up restaurant at Taste Cumbria. We’ve also worked with Aldo Zelli and Paul Rankin who were surprised and delighted to see a local fisherman turned fishmonger. They love the quality of our fish.
You will find West Coast fish on menus across Cumbria and we can supply further afield too.